F&B Supervisor

Objective

The F&B Supervisor is co-responsible for managing, coaching and motivating the F&B team. He/she ensures that the team consistently operates at the right service level through continuous guidance and training. In addition, the F&B Supervisor contributes to optimising operational processes, ensuring compliance with hygiene and safety regulations and promoting a positive and productive working environment.

Daily tasks

• Planning and coordinating daily operations within the F&B team.
• Providing feedback to team members on the floor.
• Ensuring excellent service and a welcoming atmosphere.
• Resolving any problems or complaints from guests in a professional and effective manner.

Projects

• Contributing to the development and implementation of new menus (food and drinks) and specials in collaboration with the F&B team.
• Organising training sessions and tastings for the F&B team.

Teamwork and collaboration

• Ensures clear communication and daily briefings.
• Coordinates with the kitchen team to ensure smooth operations and optimal service.
• Works closely with the maître, Assistant F&B Manager and F&B manager.
• Participates in F&B meetings to discuss and improve operational issues.

Qualifications and skills

• Minimum 3-5 years’ experience in the hospitality industry, including at least 2 years in a managerial position within the F&B sector.
• Knowledge of F&B operations, including product knowledge and hygiene regulations.
• Excellent communication skills both verbally and in writing is a plus.
• Problem-solving ability.
• Enthusiastic and inspiring leadership, ability to create and maintain a positive and efficient working environment.
• Relevant certifications and training in the hospitality industry (e.g. SVH, HACCP) are a plus.

Working conditions

• Shift between 06:00 – 00:30 (depending on a morning or evening shift).
• Working in the hospitality sector with a dynamic, international and lively atmosphere.
• Flexibility in working hours, including weekends and holidays.
• Be able to stand and walk for long periods of time, and sometimes carry heavy trays or objects.
• Indoor environment, dynamic and sometimes busy atmosphere.

32 – 40 hours per week

Salary: from € 2.700 (based on 40 hours)

Herengracht 341, Amsterdam

About the Ambassade Group

Our Employee Benefits

Working at Brasserie Ambassade

Brasserie Ambassade and the Ambassade Hotel are located on the Herengracht and are part of the Ambassade Group. We are a family business where both guests and colleagues feel at home. We are enthusiastic, professional, and foster a pleasant working atmosphere among ourselves!

Receive exclusive discounts at our hotel, restaurant and shops

Enjoy complimentary access to the float facilities at Koan Float wellness center

Participate in training courses, workshops, and receive personal guidance

Invest in your personal development with our support

Emmy & Megan are happy to help you!

Do you have any questions about this vacancy? Feel free to get in touch with us! You can reach us via:

Phone: +31 20 555 0222

Email: hr@ambassade-hotel.nl

WhatsApp: +31 6 45 08 44 92

We look forward to meeting you!

Izvor: https://indeed.com/viewjob?jk=7998fb65077a118b

Nivo: senior